The Office of Food and Nutrition Services (OFNS) kitchen staff will be preparing lunch with no plastic packaging and a plastic-free food service on May 16th.
Menu of the Day:
- Pizza Choice
- Fresh Broccoli Florets with Dipping Sauce
- Fresh Fruit (Cut Oranges or Whole Bananas preferred)
- Peanut (Sunflower) Butter and Jelly
- Cold Cheese Sandwiches
- Assorted Milk
- Salad Bar – cucumber slices, cherry tomatoes, green pepper strips, red pepper strips, celery sticks, and carrot sticks (bulk pack).
- No individual packaged food items or dressings on the salad bar.