The Office of Food and Nutrition Services (OFNS) kitchen staff will be preparing lunch with no plastic packaging and a plastic-free food service on May 16th.

Menu of the Day: 

• Pizza Choice
• Fresh Broccoli Florets with Dipping Sauce
• Fresh Fruit (Cut Oranges or Whole Bananas preferred)
• Peanut (Sunflower) Butter and Jelly
• Cold Cheese Sandwiches
• Assorted Milk
• Salad Bar – cucumber slices, cherry tomatoes, green pepper strips, red pepper strips, celery sticks, and carrot sticks (bulk pack).
  • No individual packaged food items or dressings on the salad bar.